Vessel Type: Small Ship
Length: 24.9 metres
Passenger Capacity: 11
Seahorse II (82 feet long and a beamy 23 feet) was built to the highest standard for the Norwegian fjords and life in the high northern latitudes. A 10mm Swedish steel hull, air conditioned and heated throughout, and winter sailing for the British Royal Navy for months at a time in the western approaches means that this wee cruise ship is more than enough for these summer adventures in the Gulf Stream warmed waters of the west coast of Scotland. Powerful enough to cruise the many spectacular islands and lochs of the Inner Hebrides and Outer Hebrides, yet small enough to anchor in remote and hauntingly beautiful places that the larger passenger ships are unable to visit. With a maximum speed of 11 knots (from a 350 hp Volvo diesel) Seahorse II is a sturdy, go-anywhere, yet comfortable adventurer.
Accommodation Seahorse II takes a maximum of eleven guests. There are two NEW double (or twin) en-suites and two twins, three single cabins, one with a 105 cm wide bed, all temperature controlled and with washbasin. All cabin linen and towels are supplied including luxurious towelling dressing gowns for the cabins with no en-suite. There is a wonderful deck saloon where we dine and view the spectacular Hebridean wildlife. A bridge full of the best navigational aids, a high foredeck for wildlife spotting and a boat deck for lounging, she is the perfect vessel for your life afloat. On the spacious aft deck (ideal for alfresco dining when the boat is at anchor or under way) we have a powerful little crane for launching Seahorse's two dinghies, two sea kayaks and paddle board. Here there is also plenty of room for your windsurf and kitesurf gears, diving gear, sailing dinghies and anything else you need for a great Scottish sea adventure.
Your Crew You will have a crew of three taking you on your Scottish mini cruise. Your professional skipper is passionate about boats, sailing, and the natural environment of the islands and sea lochs of the Hebrides and Argyll. He is more than happy to share his knowledge of the area to those on board while ensuring his shipmates have as much fun as possible. You will have your own on board chef who provides wonderful meals, locally-sourced and freshly prepared from the galley and a bosun/crewmember who will be there to provide assistance whenever you will need it.