Vessel Type: Luxury River Cruising
Length: 42.2 m
Passenger Capacity: 32 passengers
Angkor Pandaw is a handsome two-deck riverboat, a luxurious yet unostentatious replica of a colonial-era vessel dating from 1865.
It is a K-class ship. The K-class dated back to the 1880s and were comprised of stern wheelers designed to reduce draft, their boilers placed in the bow to improve trim. Smaller than the great line steamers of the age, the K-class ships were used on the Chindwin and upper reaches of the Irrawaddy. Where possible we have reused the old IFC names and many of these original K-class ships had fascinating histories, through times of war and peace.
10 main deck and 6 upper deck staterooms - Air-conditioned panorama dining room - Spacious, open-air lounge - Observation deck - Lounge bar - 24hrs hospitality bar - Fair-trade Shop - Guest relation desk - Library with contemporary and classic literature - Hair Dryers in all cabins
WINING & DINING
Local master chef heading an experienced international culinary team - Semi-buffet breakfast, Semi-buffet lunch, and seated theme dinners - Daily lean & light menu options - Complimentary coffee, water, tea, soft drinks, local beer, local spirits, juices - Extensive wine list with premium wines - Series of cultural performances, educational talks, cooking classes, and ship tour - Welcome drink on arrival - Welcome cocktail - Farewell Reception - Theme dinners - Lounge bar - 24hrs hospitality bar - Onboard bakery with daily freshly baked breads and rolls
Admissions - Shoe cleaning after excursions - Bottled drinking water - Cold towel service after excursions - Refreshing drink following excursions - Full-size motor coach on all excursions - 1st aid trained assistant guide to follow all tours and excursions
SAFETY & SECURITY
All onboard crew is trained and certified as per international marine standards (VIRES) - Fire alarm system in all cabins, public areas and back areas - Fire fighting system in all ship areas - Expert marine superintendant - 24 hrs watch on duty - Certified hygiene standards for all areas (Johnson & Diversey)
Captain - River Pilot - First Officer - Chief Engineer - 1st Engineer - Electrician - Bosun & nautical crew - Ship manager - Housekeeping - Dining - Bar keeper - Chefs - Local tour guides
Guest relation desk - Shop, supporting fair trade - Library with contemporary and classic literature - Wireless internet in all public areas