Corinthian Cruise - From Athens to Corfu

Ten kilometres southwest of central Athens, Piraeus is dazzling in its scale, its seemingly endless quays filled with ferries, ships and hydrofoils. While technically its own city, it melds into the Athens sprawl, with close to half a million people living in the greater area.

The most attractive quarter lies east around Zea Marina and Mikrolimano harbours. The latter is lined with cafes, restaurants and bars often filled with people who've disembarked from their yachts for the day.

Please note that check-in starts 3 hours prior to departure and all guests should be on board the ship no later than 1 hour prior to the scheduled departure.

Aegina offers finest pistachios in the world, olive groves and some of the most significant monasteries and temples of Greece.

Glorious historical past left Aegina with many ancient monuments open for sightseeing. The most impressive archaeological site of the island is the Ancient Temple of Athena Aphaia, dating back to the 6th century BC. It forms in fact an equilateral triangle with the Parthenon and the Temple of Poseidon at Sounion, the so-called “holy triangle” of the antiquity. 

Other important sites are the Temple of Apollo and the Temple of Ellanios Zeus.

Aegina is a food lover’s paradise- from pistachios being ubiquitous to the freshest seafood.

The Corinth Canal is a canal that connects the Gulf of Corinth with the Saronic Gulf in the Aegean Sea. It cuts through the narrow Isthmus of Corinth and separates the Peloponnesian peninsula from the Greek mainland, thus effectively making the former an island. The canal is 6.3 kilometers (3.9 miles) in length and was built between 1881 and 1893.

The Corinth Canal, though only completed in the late 19th century, was an idea and dream that’s dates back over 2000 thousand years. It saves the 700-kilometers (430 mi) journey around the Peloponnese! The strip of land that connects the Peloponnese and mainland Greece is called the “Isthmus”. At its narrowest point, it is only 4 miles wide, and in ancient times, one could see from one side to the other.

Located in the Fokida region of Central Greece, Itea is a small waterfront town located in close proximity to the archeological site of Delphi. Featuring a relatively new port that hosts a number of vessels, Itea’s view of waters and imposing mountains in the horizon make for a pleasant stroll or coffee by the sea. Itea features a comfortable beach in its vicinity. 

Also up north right outside the town you can visit Moka Honey Farm. Same property also offers an Olive Stories Tour. 

Katakolo is a gateway for the archaeological site of Olympia, the birthplace of the Olympic Games. Adjacent to the port is the sunken ancient city and port of Pheia. 

The small city itself is picturesque and offers a variety of restaurants, coffee shops, and shops. And the view to the traditional lighthouse. Try kreokakavos, oktapodi or musaka in Olympia taverns. More gastronomy awaits you at the Magna Grecia farm. The property has an olive press museum and offers tastings and full lunches. 

Be sure to visit reconstructed interactive exhibits-replicas of the ancient greek inventions in Museum of Ancient Greek Technology in Olympia. Katakolon also features a similar museum. 

A short distance from the port of Katakolo, there are many diverse beaches, mostly sandy.

Zakynthos is the only Greek island having international status of the natural wildlife preserve. The island has been called “The flower of Mediterranean East” for its beauty and balmy gardens. Mirror-like waters of Zakynthos may be seen on almost every postcard of Greece.

Yachts floating on the water surface appear to be suspended in the air. It would be a crime to visit and not to swim in this magical place! Once in Zakynthos town, one may go to the National Sea Wildlife Preserve or visit the temple of Saint Dionysus, the local winery and the olive oil pressing factory or walk along the coastal avenue – Strata Marina – the liveliest street in the town, filled with coffee shops, bars and restaurants.

Kefalonia is the island of sailors and mountain climbers, Greeks and Venetians, winemakers and travelers. Here stands Enom – the tallest mountain of Ionic islands (1628 m), covered with unique pine trees. Those willing to make a pilgrim tour may get into the Saint Gerasim monastery. There you will find an ancient sycamore tree still standing, said to have been planted by the saint himself. His cave-cell is located under the building of the monastery. Then we shall go for Andrew the First-Called Apostle monastery, the museum with miracle-making icons of Stephano Tsagarol, the Monastery of Saint Crucifixion in Pessado and the Church of the Blessed Virgin Mary with benches. It is also possible to pop into the local winery, where six kinds of Kefalonian wine are being made out of Robola grape.

Another excursion will go to the famous Drogarati cave with stalactites, stalagmites and unusual acoustics, due to which Maria Kallas and Luchano Povarotti took the floor there once. Then the observation ground above the famous beach Myrtos awaits us, followed by a lunch in the picturesque nearby village of Agia Efimia. 

Still recognisable as the idyllic refuge where the shipwrecked Odysseus was soothed and sent on his way home, Corfu continues to welcome weary travellers with its lush scenery, bountiful produce and pristine beaches.
Since the 8th century BC the island the Greeks call Kerkyra has been prized for its untamed beauty and strategic location. Ancient armies fought to possess it, while in the early days of modern Greece it was a beacon of learning. Corfiots remain proud of their intellectual and artistic roots, with vestiges of the past ranging from Corfu Town's Venetian architecture to British legacies such as cricket and ginger beer.

Itineraries are subject to change.