NZ & Australia, Australia
Bounty of the Southern Ocean - South Australia Cruise
Join us on our inaugural ‘Bounty of the Southern Ocean’ expedition celebrating the culinary landscape of South Australian and Victoria’s pristine coastline. Along the way enjoy the freshest seafoods, native ingredients and organic produce accompanied by world class wines and artisanal spirits. Enjoy a farm-to-plate adventure as we explore these bountiful shores. Discover the rich flavours of wild ocean farmed abalone on Kangaroo Island and freshly caught Australian lobster in the quaint fishing port of Robe. Learn about the myriad of culinary and medicinal uses of fungi and sample native indigenous bush ingredients in the wild. Meet passionate local producers, growers and distillers and share their handicrafts and stories. Connect with nature as you enjoy a leisurely circumnavigation around the remote seal colony of Lady Julia Percy Island and take in the spectacle of a sunset sail by of the 12 Apostles. Our expert guides will lead the way on this uniquely Australian adventure at sea onboard Coral Adventurer.
Signature Event – Enjoy a special ‘Tastes of the Southern Ocean’ dinner onboard Coral Adventurer in the historic fishing township of Port McDonnell (Ngaranga) hosted by preeminent regional chef Jamie Carter, and showcasing the best of South Australian premium wines including pairings from Eden Valley, Barossa, Adelaide Hills and McLaren Vale.
• Visit Kangaroo Island and sample award winning locally farmed sustainable Abalone and sample locally made wines and regional produce
• Indulge in freshly caught Australian Lobster in the quaint fishing port of Robe and explore the old world charm of this historic town
• Discover the remarkable world of fungi as you learn about their ecological importance and myriad of uses with an off the grid entrepreneur
• Savour artisanal produce paired with premium wines at a local vineyard in the Limestone Coast
Circumnavigate a remote island seal colony on Lady Julia Percy Island
• Discover indigenous hinterland bush food and hear how local families seek to educate on the viability of endemic species in food production
• Learn about the innovative cooperative approach to sustainable agribusiness on the Great Ocean Road
• Sail past the 12 Apostles at sunset and raise a glass to this iconic landscape whilst enjoying a rare perspective from the sea
• Enjoy guided walks through the RAMSAR protected wetlands of Phillip Island, understanding the importance of this sensitive and essential ecosystem
• Hear from a passionate chef, one of the forerunners of championing wild foods as you dine on locally sourced Philip Island produce
Signature Event – Enjoy a special ‘Tastes of the Southern Ocean’ dinner onboard Coral Adventurer in the historic fishing township of Port McDonnell (Ngaranga) hosted by preeminent regional chef Jamie Carter, and showcasing the best of South Australian premium wines including pairings from Eden Valley, Barossa, Adelaide Hills and McLaren Vale.
Highlights
• Visit Kangaroo Island and sample award winning locally farmed sustainable Abalone and sample locally made wines and regional produce
• Indulge in freshly caught Australian Lobster in the quaint fishing port of Robe and explore the old world charm of this historic town
• Discover the remarkable world of fungi as you learn about their ecological importance and myriad of uses with an off the grid entrepreneur
• Savour artisanal produce paired with premium wines at a local vineyard in the Limestone Coast
Circumnavigate a remote island seal colony on Lady Julia Percy Island
• Discover indigenous hinterland bush food and hear how local families seek to educate on the viability of endemic species in food production
• Learn about the innovative cooperative approach to sustainable agribusiness on the Great Ocean Road
• Sail past the 12 Apostles at sunset and raise a glass to this iconic landscape whilst enjoying a rare perspective from the sea
• Enjoy guided walks through the RAMSAR protected wetlands of Phillip Island, understanding the importance of this sensitive and essential ecosystem
• Hear from a passionate chef, one of the forerunners of championing wild foods as you dine on locally sourced Philip Island produce
Arrive at Adelaide: Outer Harbour (Berth 1) for boarding at 4:00pm, with time to settle into your stateroom before our 5:00pm departure. Settle into your cabin and familiarise yourself with the ship before your first delicious dinner as we cruise towards Kangaroo Island.
This morning we land at Emu Bay, located on the northern edge of Kangaroo Island, known to be one of the most expansive white sand beaches on the island. Meet with researchers from Australia’s foremost sustainable aquaculture venture to learn about their industry and innovations, before tasting some of the delicious local abalone. We will also learn of some of the greatest trials of the agriculturist on Kangaroo Island and their difficulty in transporting produce to market before the jetty was opened in 1918, and weather permitting enjoy the opportunity for a swim from the beach.
After lunch onboard we will return to the island at Antechamber Bay to enjoy uninterrupted views across the Backstairs Passage, separating Kangaroo Island and the mainland of South Australia. Here we will experience some of the best produce Kangaroo Island has to offer, accompanied by wines at Dudley Wines Cellar Door.
Tucked away on South Australia’s rugged Limestone Coast, Robe has a remarkable history. The town overlooks picturesque Guichen Bay, first charted in 1802 by French explorer Nicolas Baudin, as part of a major scientific expedition approved by Napoleon Bonaparte. It was named after Governor Frederick Holt Robe, who inspected the area in January 1846 and chose Guichen Bay as the preferred location for a port.
The Limestone Coast is an epicurean delight, providing some of the most exotic culinary flavours and ingredients available to contemporary chefs. Southern rock lobsters have a unique taste that comes from colder waters and the clean and pristine environment they grow up in. Today we will have the opportunity to taste this fresh southern rock lobsters, accompanied by a South Australian Prosecco.
After our rock lobster tasting we will join Feresh Pizarro, an indigenous Costa Rican who has spent the last 17 years in Australia building her professional life in the world of Sustainable Architecture and Entrepreneurial Education. Feresh is fully committed to promoting, growing, and connecting people to the life-changing world of fungi, and will enlighten us with a masterclass on mushrooms and their myriad of uses for both medicinal and culinary. This will be an opportunity to understand the mushrooms that surround us and discern the ‘good’ from the ‘bad’.
This afternoon we will sample some of the craft beers on offer at a boutique wood fired brewery, which is a unique brewing method in today’s craft beer brewing boom and sample a selection of regional produce. If there’s time, wander the architecturally historic ways of Robe and visit Robe’s Customs House, or take a walk along the coastal headland trail to the Robe Obelisk.
Port MacDonnell, originally known as Ngaranga is the southernmost town in South Australia. In the 1880s, it was one of Australia’s busiest ports, shipping large quantities of wheat and wool to Europe. The port was, however, exposed to the weather and the site of many shipwrecks.
This morning we will take a sunrise walk to Cape Northumberland, offering spectacular wave eroded formations and one of the one of the most spectacular uninterrupted views of the sun rising and setting over the Southern Ocean as South Australia’s most southerly point. This morning light and rugged eroded landscape also offers the opportunity to spot a penguin! Morning views also offer uninterrupted views of Mount Schank, Mount Gambier and Cape Douglas.
This evening we will enjoy a Signature Dinner onboard Coral Adventurer prepared by preeminent South Australian Chef Jamie Carter. Amble through South Australian hamlets renowned for food production along the considered ‘Taste of South Australian’ menu with matching South Australian wines.
Today we cross the border to Victoria. This morning, enjoy a cruise around Lady Julia Percy Island, which is 2 kilometers in length by 1 kilometer wide, surrounded by cliffs, rock platforms and reefs. This island is the home to an important seal breeding colony. In the early 19th century whalers and seal hunters used this coast regularly, with a long history of human exploitation, though it is now protected as a State Faunal Reserve.
After our circumnavigation of Lady Julia Percy Island we will travel to close by Port Fairy. Here, learn about indigenous bush foods and the entrepreneurship that aims to embed the use of sustainable bush foods across the Australian food landscape. There will also be the opportunity to take a guided stroll amongst the heritage of Port Fairy and stop in at an artisan chocolatier to taste the richness and unique flavours of handcrafted chocolates.
Today we arrive into Port Campbell, a coastal town in Victoria just west of the Twelve Apostles, with steep, rocky cliffs and pristine sandy white beaches in bays at the base of many of these cliffs.
We will experience a food trail tour for lovers of local gourmet produce. Go behind the scenes to meet the farmers, makers, and creators, explore the farms, and taste all that is on offer in the hinterland region. Learn the processes involved in a variety of cheeses complete with a tasting at Apostle Whey Cheese, a genuine paddock to plate operation with a number of major cheese awards. Sample local whiskey at a hinterland distillery, spending time with the distillers learning about their craft.
This afternoon, treat yourself to your favourite flavour of freshly made ice cream at the local Port Campbell ice-creamery. Make sure to leave some room as this afternoon we will sample homemade fudge and discover how Farm Fudge, a local small business, is catering to the demands of Australia’s sweet tooth.
This evening soak in the spectacular view of the sun setting as we leisurely pass the 12 Apostles and head towards Apollo Bay.
First inhabited by the Gadubanud, or King Parrot people – who were hunter-gatherer people who lived off the land – Apollo Bay is situated in the foothills of the Otway Ranges on the Great Ocean Road, surrounded by lush rainforest and towering mountains.
This morning, learn the secrets to great coffee with a coffee masterclass including morning tea. We will then enjoy a sample of the best seasonal local produce – exploring the tastes of the region. You will have the opportunity to choose between three tasting options, including beer, wine or gin tasting.
Experience the essence of Apollo Bay’s regional produce at its finest with beer tasting, where handcrafted brewing process utilizes pure rainwater from the lush rainforests, exceptional wines with insights into the winery’s history, or taste boutique gins that pay homage to Apollo Bay’s nautical heritage and native ingredients.
Spend the afternoon exploring the subtle art of tea blending hosted by a local artisan, onboard Coral Adventurer, with a focus on utilising organic locally sourced ingredients of the finest quality.
Phillip Island, named after the first Governor of NSW Arthur Phillip, is well known for its tourism, agriculture, and fishing industries. This morning, explore the boardwalks of the area with your local guide, surrounded by the internationally important RAMSAR protected ecosystem vital to ocean food production and health – mangroves. This area is thriving with wildlife and birdlife, including a variety of honeyeaters, parrots, thornbills, pardalotes, silvereyes, and other bush birds. After exploring the Reserve, wander through a world-renowned habitat for migratory wader birds and other wildlife species at peaceful Rhyll Inlet. You’ll find boardwalks that loop through the tranquil mangroves, saltmarsh, and mudflats, where you’ll spot spoonbills, oyster catchers, herons, egrets, cormorants, short, tailed shearwater, and a range of international waders rarely seen in Australia.
Sample the best of Phillip Island as we visit Rhyll Brewery and Distillery, one of the newest breweries and distilleries on Phillip Island, sampling innovative brews employing innovative methods of production. Listen to the stories of one of Australia’s first chefs, Jude Mayall, on how to utilise the unique bush and wild food flavours endemic to Australia and enjoy a lunch that utilises seasonal wild produce. Taste award winning premium cool climate wines produced in a vineyard that overlooks the Bay of the Western Port with views of Swan Inlet.
This morning, farewell Coral Adventurer, crew, and new-found friends as we arrive into the Port of Melbourne at 7:00am, to disembark at 8:00am. There will be post cruise transfers to Melbourne CBD Hotels and Melbourne Airport.
This itinerary is an indication of the destinations we visit and activities on offer. Throughout the expedition we may make changes to the itinerary as necessary to maximise your expeditionary experience. Allowances may be made for seasonal variations, weather, tidal conditions, and any other event that may affect the operation of the vessel. Coral Expeditions suggests that you do not arrive on the day of embarkation or depart on the day of disembarkation due to any changes that may occur in scheduling.
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CORAL DECK STATEROOM
$7,300 AUD pp
• 17sqm • Porthole windows
Coral Deck Staterooms are identical to the
Promenade Deck Staterooms except for their
location one deck below. These staterooms have a
porthole rather than picture windows.
PROMENADE DECK STATEROOM
$8,800 AUD pp
• 17sqm • Picture windows
Promenade Deck Staterooms are located below the
Explorer Deck and are furnished with a junior King
size bed which can be separated into two singles.
A large picture window gives you wide views of the
world outside.
EXPLORER DECK BALCONY STATEROOM
$11,700 AUD pp
• 21.4sqm • Private Balcony
Our Explorer Deck staterooms are comfortably
furnished with a junior King size bed which can be
separated into two singles. Your private balcony
has seating for two.
BRIDGE DECK BALCONY STATEROOM
$12,850 AUD pp
• 21.4sqm • Private Balcony
Our two Bridge Deck staterooms are comfortably
furnished with a junior King size bed which can
be separated into two singles. Enjoy a private
balcony with seating for two.
BRIDGE DECK BALCONY SUITE
$16,500 AUD pp
• 55.8sqm • Private Balcony
Our two Cairns and Darwin suites are spacious and
elegant retreats after a busy day ashore. Suites
are equipped with a lounge area, minibar and
personal coffee machine. They have special King
sized beds which can be separated into two singles.
An 8 sq m private balcony has an outdoor daybed
and lounge chair for two. A unique outsidefacing bathroom with picture windows, bath and
separate shower complete the suite experience. A
complimentary minibar is replenished daily.
Vessel Type: Expedition Ship
Length: 93.4 meters
Passenger Capacity: 120 (60 staterooms)
Built: 2019
Designed and built to be the most modern tropical expedition ship afloat, Coral Adventurer debuted in April 2019. She features comfortable Australian interiors, Xplorer tender mechanism, intimate guest experience, and personalized service.
EXPEDITION CAPABILITIES
> Two trademark Xplorer tenders seat all passengers for shore excursions
> Six zodiacs for more intrepid exploration
> Lecture lounge with multimedia for daily expedition briefings and presentations
> Small on-board Library
> Shallow draft and advanced navigation and propulsion systems
MARINE IMMERSION
> Navigator lounge in the bridge giving a vantage point of ship operations
> Over 1000 sq m of open deck space including a wrap-around promenade deck with panoramic views
> Engine room tours and high level of crew interaction with guests
> Barralong Room for hosting scientific research or exhibitions
FOOD AND WINE FEATURES
> Communal ‘wine table’
> Galley viewing window
> Multiple indoor and outdoor bars, including our Explorer bar on the Vista Deck
> Curated wine cellar featuring boutique wines and exceptional vintage Australian reds.
GUEST COMFORT
> All outside-facing guest cabins with en-suite bathrooms; majority have private balcony
> Active stabilisers
> Gym
> Passenger elevator
> Wi-Fi available in all guest areas
Inclusions
• All excursions with our Expedition Team
• Use of Xplorer, Zodiacs and Kayaks
• Snorkelling & SCUBA equipment (SCUBA diving at an additional cost)
• Daily lectures and briefings with Guest Lecturers
• All meals, chef-prepared on board
• Captain’s welcome and farewell events, and open bridge access
• Selected wines, selected beers and house spirits, juices, and soft drinks served with lunch and dinner
• 24-hour barista-style coffee and tea station
• All entrance fees to National Parks, ports, traditional owner fees and charges imposed by governing authorities
• Tips and gratuities
• Use of all onboard facilities, incl. a reference library
• Your expedition photos captured during the voyage
• Post-cruise transfers
• Wifi Access – Standard speed connectivity enabling email, social image sharing, web browsing and messaging
Exclusions
• Pre-cruise transfers
• Pre and post cruise flights/charter flights
• Pre and post cruise accommodation
• Travel Insurance
• SCUBA Diving (view Scuba diving rates)
• Entry visas & travel permits for the country you are travelling to/from
• Alcoholic drinks (including beer and wine) outside of lunch and dinner service
• Laundry service (available at a cost)
• Items of a personal nature such souvenir purchases
• Optional Extras (in some destinations)
Expedition
9 Days from
$7,300 AUD pp
Our Associates Include
